Just because I have not been keeping up with this food blog does not mean we have been idle in cooking or even doing a complete overhaul in how we eat. Barbara Kingsolver's Animal, Vegetable, Miracle has really been a huge influence in eating locally and thinking differently about where our food comes from and how it is raised or prepared. (Thanks Maga.)
Below are some photos I snapped in the last few months. The CSA and farmer's markets have been a great resource in our cooking this summer and fall.
Sardine Salad a la Remy • This was a great we-have-no-food dinner he created!
with potatoes from the CSA, lemon, olive oil, parsley
Cupcakes For S's 3rd Birthday
Chocolate and Vanilla Cupcakes with Cream Cheese Frosting and Raspberries or Blueberries on Top
Sterling's loves the blueberries from Poppy and Maga's gardens
Using up the many apricots from the CSA with Apricot Jam
A Labor Day Dinner • Roasted Chicken, Roasted Beets and Potatoes, Stuffed Squash Blossoms, Peach Pie
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