11/25/2011

Thanksgiving, the morning after

I was reminded of this idea in the NY Times this week.

Grease muffin tins, press in stuffing, creating a stuffing "basket" and crack an egg in there. Pepper and sea salt and voila. I baked it until the whites were set and the yoke still runny. You could also grate cheese on top. Yum.

No comments: